Thursday, February 26, 2009

Crack

Supposedly, if you put a pan of water in the oven with your cheesecake while it's cooking the cake won't crack. Today I have discovered this is not true and for the first time in all my cheesecake baking years, it cracked.

Crack or no crack I'm eating it anyway. :o)
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2 comments:

  1. NatalieFebruary 27, 2009 at 8:03 AM

    OK now I really wish I was home!! That looks amazing. Love the rim of chocolate chips! haha i have to ask. If you have never had your cheesecake crack, then why did you change your baking method? :-P

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  2. MargaretFebruary 27, 2009 at 11:46 PM

    I think I've always used the water pan it's just always worked before.

    I also put chocolate chips in the crust. :o)

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